Kallisto Oyster Bar, with just 13 seats, showcases more than 25 types of fish and several varieties of oysters, along with other seafood dishes such as a pan roast. The menu also features traditional meze and daily fresh bread paired with single-origin Greek olive oil. Look for whole fish such as lavraki (a type of sea bass) and skorpina (often called rockfish), as well as prawns wrapped in kataifi (shredded phyllo dough). Menus come courtesy of chef Mark Andelbradt, managing partner and director of culinary operations of Bua Food Group.Īt Naxos, named for the Greek island of Naxos, the menu features contemporary Greek cooking focused on seafood. Reservations for that day going forward can be made at. The owners of Lotus of Siam are heading to Greece and celebrating the slurp.īua Food Group, which recently expanded the famed Thai restaurant to Red Rock Resort, has announced the debut of Naxos Taverna and Kallisto Oyster Bar at Naxos on Feb. The new Kallisto Oyster Bar at Naxos is the sibling restaurant to the taverna.
A king crab dish from Naxos Taverna, a new Greek restaurant at Red Rock Resort in Las Vegas.
